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Avis des membres sur REYNA

4.4/5

25 avis

Rapport Qualité/Prix

Qualité de la cuisine

Originalité

Cadre/Ambiance

Service

Trier par :

Tina Greene

Visité en avril 2024

I can confidently say dining at Reyna was the best restaurant we experienced during our entire Paris trip. We're from LA, my friend I went with is Filipino, we've been exposed to a fair amount of Filipino food--this Filipino French fusion was truly a quality and level that we were beyond amazed with. The top 2 dishes we loved were the adobo wings and pork belly lechon, I don't want to forget the garlic rice which was a NECESSITY to hold us through as a side foundation dish throughout our entire dining experience.

I did not get the name of our server but it was 1 male server running the entire restaurant. He was exceptional at his job where he managed to take every table's order in a timely manner, deliver the dishes, make time for small talk, welcome incoming parties, refill water containers--all of it did not go unnoticed.

We came on a Wednesday night and this place was packed by the time we left. Reservations are definitely recommended. The crowd of diners were diverse and lowkey here. Definitely recommend adding Reyna to your dining experience in Paris!

Amiram Eliasaf

Visité en mars 2024

Black the food especially the scallops, the pork belly was great too, the vegetarian dishes were good too

Mary Fawzy

Visité en mars 2024

It was our first time trying Filipino cuisine and the dishes were incredible. Amazing flavors and textures with attentive service and explanations by Edgar. Will come back for sure.

Erwann Bisson

Visité en mars 2024

L'assaisonnement est incroyable et totalement original pour ma part, je n'ai pu rapprocher les saveurs d'aucune autre cuisine que je connaisse. L'ambiance est typiquement philippine, chaleureuse à souhait, et le service était très correct.
Seul bémol : les plats végétariens manquent de consistance et satisferont moins les gros appétits.
En conclusion, c'est une adresse qui est clairement à essayer

marian Sunglao

Visité en mars 2024

Hands down 5/5 food was Amazing and delicious. They offer a seasonal menu because they follow ingredients that are in season which I greatly appreciate hence the price. You don't expect great food , executed well and using in season produce to be cheap.

Service: 4/5 : with great food to be presented , I would expect a little explanation on the ingredients and how it's prepared. Seeing its Filipino food, this could be a new cuisine for someone and a little explanation goes a long way. And when we wanted to start with two dishes and were hoping to order the 3rd after eating the two, We were told their kitchen doesn't work like that. Weird but okay. No other explanation.

Atmosphere: 4/5. Such tight spaces and if your ordering 4 dishes for two people, the size of the table wouldn't accomodate the # of dishes. It makes me want to eat faster so that they have a place for the incoming dishes. ????

Dom

Visité en mars 2024

Produit manquant, trop peu de philippin dans les plats.
Nettoyage rapide de la table après les plats qui reste mouillée pour le dessert.

Kevin Viard

Visité en mars 2024

As much as I was hoping to be carried into an elevated Pinoy-French culinary experience, I was left half way through. It’s good, yes, but it’s missing depth. It’s obviously enough to try once, but I don’t see myself making it a regular dining experience.

Yue

Visité en mars 2024

Amazing

Anna Schultz

Visité en mars 2024

I used to love this place and recommend every single friend that was visiting to go there. It was my favourite for 2 years. Last weekend I ordered the grilled fish and had the worst most extreme food poisoning. Please don’t poison your loyal customers!

Fakhruzi Efransyah

Visité en mars 2024

Cute place, and a beautiful name!

Margo Calderero

Visité en mars 2024

Perfect!

Dorothy

Visité en mars 2024

WOW!! Will definitely come back! :)

Django Bouchez

Visité en mars 2024

Nous avons passé une bonne soirée chez Reyna. La cuisine est réussie et les plats sont en quantité raisonnable. Le service était un peu sous pression (réservations ?) du temps, et parfois désorganisé. Le service insiste sur des règles de "bienséance" (manger le poulet avec ses doigts ? Ne pas saucer avec le pain ?) qui laissent perplexe. Le lieu est relativement étroit et les tables sont quand même très proches. Le vin était bon.

Ngu Ming Han

Visité en février 2024

The service was excellent when the staffs gave you their menu suggestion. They constantly checked you out to know if everything was ok. The food we ordered were fantastic with tons of flavors although they were a bit pricy. Meanwhile, we thought that the desserts tasted just normal. The overall experience was good. We will come back again one day!

Alain Amarante

Visité en février 2024

First of all, service is impeccable. The servers were attentive and provided great suggestions and recommendations for taste offerings and serving size.

Seating was surprisingly cramped. It felt like we were rubbing elbows with the party right next to us. We could listen to their entire conversation and I’m sure they heard ours too. The music was a good mix of 90s songs.

We had the oysters, mackerel, lamb stew and calamansi cheesecake. Out of those, the oysters were probably the best—fresh, citric, flavorful. The main dishes were so-so. It’s hard to justify the price for something that tastes only a few notches above home cooked meals. The sauce carried the fish, and the lamb was quite one note.

The cheesecake, while delicious, was not groundbreaking; the polvoron crumbs barely added anything to the dish flavor.

After 5 days in Paris, this was the meal I regretted the most unfortunately, as we could have spent the same amount of money in a 1-2 star Michelin. Which is a pity since we looked forward to it the most.

We spent around 100+ euros between two people.

Michelle Cardenas

Visité en février 2024

J'ai adoré, la cuisine est excellente, et le personnel est super sympa, en plus il parle espagnol.

M R

Visité en février 2024

Filipino South East Asian fusion. Burrata was to die for ! it’s the sauce with a twist! the ingredients were the seasons best incorporated with French twist. 2 nights in a row at Reyna was well worth for our tummies… and not to mention the warm and friendly staff and awesome service! Merci!

Sinem Kilinc

Visité en février 2024

Have been here for the second time and it was even better than last time!! The Hainan burrata, cauliflower and rendang steak were absolute highlights! The server who gave us tidbits about Phillipino cuisine and the background of certain dishes was absolutely amazing! ???? If you are in Paris, do NOT leave without coming here!

Iván Tzintzun

Visité en février 2024

Excellent dinner experience with a unique way of balancing sophistication and simplicity.
The food is creative and elegant, and yet it also has that casual bbq with friends in Cebu vibe.
All the dishes were delicious with notorious tropical ingredients.
The staff was very friendly too.
À faire et à refaire.

Martijn van de Kerkhof

Visité en janvier 2024

Very tasty and original food. It was hard to make a choice with so many interesting dishes. In the end we want for the hainan burrata, squid noodles, fried chicken, pork belly and entrecote. Everything was very flavoursome. The pork belly and the burrata were our favourites. Service was very attentive throughout. It was a bit hard to hear each other at times as the acoustics aren t the best but that was only a small gripe on an overall lovely evening.

Gerald Tan

Visité en janvier 2024

Food was great and it was refreshing to see filipino food presented in a different light. Ambiance was nice. Recommended 4 items for 2 people and we couldnt finish it was a lot of food. Definitely make a reservation. Needs work on the service side of things. 1 server for lunch service on a sunday seemed not enough as he seemed to be running around quite a bit.

Stéphanie Rasolofonirina

Visité en janvier 2024

Une cuisine pleine de surprise ! ????

A l'occasion d'un dîner privé co-organisé avec le Foodmarket, je découvre Reyna sous le thème du saumon dans toutes ses formes.
Une pari gastronomique gagnant, où l'art culinaire philippin et le produit star qu'est le saumon ne font qu'un.
Une cuisine tout en finesse, des saveurs subtiles et nouvelles, un respect du produit sans équivoque... Je suis conquise ! Une cheffe d'exception ????????

Par ailleurs le service était extrêmement agréable, réactif et aux petits soins.

Un cadre intimiste et feutré, une décoration sobre et élégante, une salle tout en longueur et hauteur, idéal pour un dîner en amoureux ou un repas en petit comité.

Je n'ai jamais vu un restaurant porter aussi bien son nom ????

Comptez sur moi, je reviendrai dès que possible !

Ma Skh

Visité en janvier 2024

j’aime trop ce restaurant la nourriture est incroyable le cadre aussi service au top! si je pouvais mettre 6 etoiles je le ferai !

Shiela Talampas

Visité en janvier 2024

I brought my family with kids to try Filipino food but It's actually an asean fusion restaurant, it's for adults only I think, because they don't have any food that's meant for kids..not even a white rice. We have to ask for more bread as the kids can only eat that. And also they serve the steak to a kid with hot spicy red (labuyo)on top, which she ends up eating, good thing they have milk. Most of the food is Malaysian base, and a lot of chilli's, with 1 or 2 ingredients of Filipino food. If you're looking for mixed asean cuisine it's alright but definitely not the authentic Filipino food.