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Avis des membres sur CIBRÈO

3.6/5

27 avis

Rapport Qualité/Prix

Qualité de la cuisine

Originalité

Cadre/Ambiance

Service

Trier par :

Roberto B.

Visité en avril 2024

Ristorante molto sofisticato, ho apprezzato molto la location il servizio e soprattutto la qualità e la genuinità del cibo . Rapporto qualità prezzo notevole . Devo con piacere segnalare Emanuele , Margherita Lara Cristina Consuelo che uniscono alla professionalità una grande capacità di entrare in empatia con la clientela . Ci vengo da tanti anni e ho sempre mangiato molto molto bene . Consigliatissimo .

Peter S.

Visité en avril 2024

Was served this salad in 2021.

mina w.

Visité en avril 2024

One of the best meals we had in Florence! Atmosphere is great and the food is delicious. Highly recommended!

Marco C.

Visité en mars 2024

Ristorante da evitare. Grandissima delusione.

Siamo stati a pranzo di domenica (giornata rovinata) tutti euforici per questa esperienza culinaria vista la fama del posto. Locale molto caratteristico, atmosfera piacevole il serio problema è la qualità del cibo.

Vitello tonnato stracotto con salsa non di qualità, e un “carciofi con uovo e fontina” che in realtà era una frittata con carciofi uovo e fontina. Se voglio l’omelette o la frittata la ordino, quindi è bene specificarlo nel menu, se trovo una voce con scritto “carciofi con uovo e fontina” tutto mi aspetto tranne che la frittata.
Almeno fosse stata buona! Il piatto era insipido e non era assolutamente qualcosa che ci si aspetta in un locale di quel genere, tanto più se a menu costa 36 euro.

Riassunto:
Prezzi da ristorante di altissima fascia per piatti da trattoria male eseguiti e di bassa qualità.

Marie P.

Visité en mars 2024

Les trois étoiles sont pour les desserts, ceux que nous avons goûtés étaient délicieux : gâteau au fromage et à la poire, et tarte au fromage napolitaine, les deux hors carte, desserts du jour. L’osso bucco était indigent : viande sans goût enrobée d’une sauce épaisse et sans saveur, servie avec une purée délicieuse, certes, mais quel rapport avec l’osso bucco ? Chacune en quantité très réduite pour un prix très conséquent… Le cadre est chaleureux, le service aux petits soins, mais l’ambiance n’y est pas : tout dans cet endroit vous invite 1. à montrer que vous avez de l’argent 2. à le dépenser sans compter. Bref un endroit surfait et show off sous des dehors « tradi ». Mieux vaut sans doute essayer la trattoria attenante, qui porte le même nom et dépend de la même maison

O E.

Visité en février 2024

Se come muy bien, las personas que trabajan hay muy profesionalales, recomendable, mirar la carta antes de entrar,

Abdul A.

Visité en février 2024

Food is extremely disappointing. Very disappointing!
Service is quite attentive and polite. A bit slow though.
Atmosphere is nice

lujain a.

Visité en février 2024

Atmosphere is nice, but below average food and extremely slow service.
You think you can never go wrong with food in Florence, this one will change your mind.

Valentim S.

Visité en février 2024

Bit pricey for what they serve. Atmosphere is stuffy !

Francesco M.

Visité en février 2024

Locale molto bello, storico, in centro Firenze trovato sulla guida michelin. Piatti da osteria, pagati come un ristorante stellato. Servizio non attento (i piatti, soprattutto i secondi son rimasti nel piatto e sarebbe, forse opportuno, dal personale chiedere se è andato tutto bene).

Daniele L.

Visité en janvier 2024

Ottimo ristorante, qualità delle materie prime ottima, sul menù e la varietà magari non in linea con l'aspettativa

Giacomo F.

Visité en janvier 2024

Cena, ultima tappa di una splendida giornata a Firenze, Tutto eccellente e la Sig.ra Cristina una avvolgente coccola di professionalità, gentilezza e passione. Vale il viaggio. Consigliatissimo!

ENRIQUE C.

Visité en janvier 2024

Delightful experience! Will be back!

One of my absolute criteria to give 5 stars to a place is whether I leave thinking “I need to come back here one day” and this place was definitely one of those and beyond.
Not rocket science when staff makes a total of 75% of the experience. And they went beyond with us. Not sure if they just liked us or it’s in their DNA. I am thinking is the second. Very knowledgeable with their wine and how to pair it with the food you’re ordering. We were a party of 5 and order enough dishes so that we could all try different options from the menu and everything was delicious. Reasonably priced with great atmosphere and hardly any tourists, a combination we always look after that always results in a great experience. So not only we will be back next time we are in Florence, it also is 100% recommended for a full Florence gastronomical experience immersion and you and your wallet won’t regret it.

Barnett M.

Visité en janvier 2024

After our first meal here in 2018, we chose a home based on being a short walk to eat here daily.
Sui generis cuisine with artisanal Tuscan roots. No silly decorations. No rattling off lists of Weird Ingredients.
Trust their inventiveness
Those who say it’s expensive miss the point.

In the city full of wonderful food, Cibreo stands out

For a more casual experience, try their trattoria across the street.
The founder is gone, but his international crew who migrated here to work at Cibreo, are led
into the second generation by his son

Marco M.

Visité en janvier 2024

Cibrèo Ristorante in Florence is a culinary gem, offering an extraordinary dining experience. The ambiance is a perfect blend of sophistication and comfort, setting the stage for an unforgettable meal. The white glove service is impeccable, with staff demonstrating profound knowledge of both the menu and wine list.

The menu showcases the best of Tuscan cuisine, with each dish crafted from the freshest local ingredients. A standout is the pigeon - a masterful blend of traditional and contemporary flavors, it's a must-try. The wine selection is expertly curated, enhancing the meal beautifully.

In summary, Cibrèo is a celebration of Florentine culinary art. It's a top recommendation for anyone seeking a remarkable dining experience in Florence. Five stars for exceptional cuisine and service.

Francesco B.

Visité en janvier 2024

Unico nel suo genere...

Yoshio Y.

Visité en décembre 2023

食べ終えるまでにかなり時間がかかりましたが、料理はとても美味しかったです。また行きたいお店です。

Marta T.

Visité en décembre 2023

Loved the ambience and the restaurant overall. The cusine is very good too.
In terms of service it was fine, but can be improved.

Gianluca A.

Visité en novembre 2023

Esperienza super oltre ogni aspettative

Piero F.

Visité en novembre 2023

Terribly overpriced

Zhenya C.

Visité en novembre 2023

It’s tasty, but it’s super extra hyper overpriced. I paid €17 for a strong cappuccino and three small pastries. They charged me five euro for a cappuccino with double shot of espresso inside. So one Coffee, five dollars. They actually have prices on the board but it’s not true because it’s for standing and it’s not anywhere. Waiters were polite and explained everything I paid. Of course but I was very mad

Mona R.

Visité en octobre 2023

The meal was divine- beautifully plated, perfectly cooked. The staff was professional, friendly and knowledgeable. You were able to enjoy the meal with out being rushed. A lovely relaxed dinner in a quiet, gorgeous dining room.

InputOrion

Visité en octobre 2023

Went to this place as a backup since Pizzaiuolo was full and we had no reservation. Sitting down, the idea that the restaurant was meant to be fancy was immediate, yet confusing with the weird tropical lampshades and generally lackluster decor. The servers were very friendly and we received a free tomato basil pudding which was quite good if tiny. The selection on the menu was tiny, not uncommon for a restaurant like this. We ordered the prosciutto as a starter. It tasted fine, like any prosciutto we had gotten elsewhere, except this one was 25€. We then ordered the first plates, the timboli pasta and the fish soup of the day. We got the food in a reasonable amount of time and found it to be unreasonably mediocre. The fish soup tasted like fish soup, it wasn't anything special, and the pasta was overloaded with nothing but cheese. The flavor had no depth or nuance it was just like stuffing a wad of melted cheese in your mouth. Neither dish tasted bad per se, but with each one being just under 30€ you would expect higher quality. The service was wonderful, but I can't recommend a restaurant on service alone.

Felix G.

Visité en octobre 2023

I must say for Michelin Guide recommendation this place still have a lot of work to do, the service was extremely slow, during our 3 hours in the restaurant after ordering everything within 10 mins. Not once did anyone stop by and ask how we doing or how is the food. When it came to the actual food, beside home made pasta the rest of it was mediocre without any flavours unless it was over salted or acidic. I say I definitely was disappointed. I think in my 3 weeks in Italy, visiting 10 different cities from North to South and 40 restaurants. This wins the worse restaurant award

Krystian B.

Visité en septembre 2023

When traveling and dining alone one relies on the kindness and the art of hospitality of the local gastronomers. It was last minute, when I was able to get a seat for dinner at Cibrèo Ristorante - following a recommendation from the Guide Michelin.
It was a perfect dinner for one - with attentive and warmhearted service, an excellent kitchen brigade whose meals were memorable - everything was masterfully prepared to absolute satisfaction.
The wine menu as well as the wine recommendations by the sommelière had rounded the entire night to a great experience and a wanting to go back every night.
Grazie and bravo to the entire staff for making this a wonderful night out!