RESTAURANT CHARCUTERIE

Jason at Spirit Bar is amazing! I travel to Healdsburg from the city and the first stop i make is to see Jason at Spirit Bar. Best smile, best drink, so thoughtful and accommodating. Funny is a plus. If you don’t hit Spirit Bar on your travels to Healdsburg you missed out!

Nice friendly servers, great food, pleasant atmosphere.

From the moment we entered the restaurant to the moment we left, the evening and experience was nothing short of incredible.

Executive chef Shane, did an expert job of
Presenting not only a beautiful whole food plant based tasting menu for my friend and I, but it was also layered in complex flavors and simply delicious.

He brought to life asparagus with a surprising yet delightful addition of a pepper sauce. Mushrooms paired with berries and a gorgeous au jus! The winning savory dish was a slow cooked and bursting with flavor celery root with peas and fennel. Simple. Elegant.

The evening was complimented by fantastic service and expert wine pairing for the first three courses. We brought our own Pinot Noir for the dinner. Dry Creek Kitchen is very singular in its promotion and support of local business by not charging a corkage fee if you bring sonoma county wines. Love it!

Courtney, our server, was not only precise but also flowed during the service, along with Dan, who brought the personality into the evening and for the inviting atmosphere of the restaurant.

Pastry chef Taylor was the cherry on top, pun intended! If the night with fabulous food, exceptional service, great wine and of course gorgeous conversation, wasn’t enough, the ending finished it with excellence. As I said to Taylor herself, the cake was so absolutely, fantastic that no one would ever know it was plant version of a delicious, decadent chocolate cake.

Dry Creek kitchen did an amazing job of treating us like royalty, bringing inventive plant based cuisine to sonoma county. Absolutely recommend for anyone wanting an exceptional experience, especially if you want individuals committed to hospitality at its highest level.

What an amazing evening at DCK in every way! With advance request, Chef Shane prepared a 5-course vegan tasting menu, including a special dessert created by Taylor, the pastry chef. Every course was creative, beautiful, and delicious with fabulous wines. GM Dan’s hospitality was professional yet down to earth, making the evening feel extra special. The service by Courtney and the rest of the team was attentive without being intrusive, and the dining room exudes wine county elegance - lovely and relaxed at the same time. For all these reasons, DCK is absolutely my favorite restaurant in the area.

People travel from the East Coast, LA, around the world, to dine at the Dry Creek Kitchen. They ask me to take them there. They are always impressed. I bring people from Czech Republic to Istanbul. Everything wants to dine on the dishes as a status of good taste.