MARCO PIERRE WHITE STEAKHOUSE & GRILL

Yesterday had dinner there with my wife and brother for my birthday, the scallop starter for 18euro was terrible, sealed on one side knly the white bean garnish was very old and no seasoning.. my brothers Beetroot an goatcheese starter was mediocre at best.. tiny very under seasoned portion.. no where near worth the value of 16 euro... shameful..
For dinner my wife risotto was mushy very overcooked.. braised leeks had no flavour was definitely cooked in water and not stock.. 32euro ridiculous.. my sirloin cost 39 euro and they poured jus on top of it the hide the gray colour on outside when I asked for peppersauce on side an not a jus.. I didn't get that.. my brothers steak fritz cost him 35euro for 7oz rump n chips.. ceaser salad side was mixed in mayo with anchovy pieces on top with Parmesan very lazy .. not a ceaser dressing.. not good.. to finish creme brule my god the amount of sugar on top was like breaking real glass.. way too much sugar bruled was mediocre.. Marco pierr white is my favourite chef but unfortunately none of his teachings or experience has educated any chefs that work in this restaurant.. honestly anyone who had any involvement with my scallop starter definitely never ate a scallop before.. was cooked in oil not finished in butter an no salt pepper was literally the worst scallop dish I've ever had in my life... I'm a chef 11 years in Dublin worked everywhere.. I love food an that was not worth the crazy price they charge.. sorry to the king Marco it was not worth the money atal we went home an ordered Chinese

Underwhelmed.

Poor steaks. We were all disappointed with our steaks. Dry and felt like we were eating pork chops. Considering the price we were all left disappointed.

Lovely food. Really nice presentation.

Delightful Food