L'AMBROISIE

Cuisine d’exception orchestrée de main de maître par une équipe sérieuse doublée d’une pointe d’humour discrète et toujours bien placée
Merci à vous pour votre travail et votre générosité

I left with some very mixed emotions after dining here. For a three Michelin star restaurant with a lot of history, I was ultimately disappointed.

Food: The food was beautiful but often lacked crucial elements. You could tell how much care and technique were poured into some very amazing dishes. The star of my tasting menu was the langoustine. The dish had an incredible sauce with a hint of curry which complimented the protein in an adventurous way. I was a big fan of the added texture from the crispy wafer but was not impressed by the bland spinach base. The sea bass was a stunner with its presentation, a truly luxurious dish. It played on some very classic techniques that had been upscaled to perfection. I would return to this restaurant for this dish alone if not for the chicken. I had such high hopes for the chicken but the breast was bland and dry. Even worse, the chicken drumstick was raw. Giving the benefit of the doubt, I tasted the piece to confirm my suspicions. Cold and rubbery, a complete failure.

Service: the service way good overall, but there were too many hiccups. The staff accommodated us nicely as we arrived around 5-10 minutes early. Everyone was very friendly. However, it was very weird as the wait staff just stood there and stared at us. During the service there were many awkward disturbances, continuous bumping of our chairs, knocking our glasses, dropping a metal pan in a very quiet room. One too many to go unnoticed.

For the special birthday event, the staff prepared a very lovely dessert which was excellent.

Ambiance: It was creepy. There was no background music at all so we had to whisper for the majority of our dinner. I could hear the other patrons conversations like they were sitting right next to me. As mentioned previously, the wait staff staring at me while I ate was very unnerving.

Overall: I left with the feeling of unfulfilled desire for excellence. I had such high hopes going in but left wanting much more. I would return to L'Ambroise for certain aspects but they need to clean up their act if they want to impress.

I really expected a lot better dish and taste for a 3 star restaurant. Started with a smoke salmon? The lobster with curry is way over powering. The wait between the dish got me falling sleeping. $350 for lunch and the dish was below expectations. Do not recommend

様々な星付きレストランに行きましたが今まで食べた中で最高のフランス料理。
古典的なソースを使った(液体窒素やソルベを使っていない)、まさに私が求めていたものです。
美味しいの一言では表現できないぐらい美味しいです。
アルコールが飲めないのでワインの注文はなし。二人で前菜、メイン、デザートを注文して12万円ほど。
ワインを飲む方は1人15万～20万円ほどかと思います。
本日のおすすめでメニューには載っていない牡蠣のキャビア乗せがありました。
ちなみに決まったメニューのコースというのはないので、単品で注文する形となります。
サービスの面でも完璧と言っていいぐらいみなさん細やかな気遣いと対応で感動しました。
近いうちに絶対また食べに行きます！！

今天在朋友的協助下，摘了三星，原本是很開心的一餐，餐點當然沒話說，但是對於年輕服務生在銷售酒類時，對外國人是不友善的，屬於欺騙的狀態下進行，我問了他是否有酒的菜單、價格，他回答沒有，只說了香檳讓我們選擇，是懂非懂的我們選擇了2杯（重點還不是用香檳杯裝，用了一般的白酒杯裝，根本沒有任何的專業可言），然後我看見隔壁桌的外國人都有除了菜單以外，另一本的酒類菜單，當然當下也不以為意，當愉快的用完餐時，帳單來了，一杯小小不專業的香檳酒要價80歐～～天啊，等於是個餐的價格，此時問了結帳人員，這時「好戲來了」另一位服務人員，拿了酒的菜單給我們，說我們點的是這款最貴的香檳～～此時我旅居法國的朋友跟他說，我們剛剛要點餐時，問了又問，一直告訴我們沒有酒單，（他詫異????的看著我們，問我們真的是沒看到酒單嗎？）此時把酒單拿出來～這真的看不出這是法國米其淋三星的水平，欺負來自世界各地的人嗎？剛剛看了，原來也有人跟我們發生同樣的情況～雖然餐廳高級，但是如果再這樣的欺負外來的客人，相信，不久，大家一定會知道他們的手法的～
希望，以後再造訪的人，要留意這間餐廳的手法～