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2024
Recommandé
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2024
Cabane de plage offrant des produits de la mer, une carte de divers plats et de tapas, des huîtres et des viandes.
Pour ceux qui ne le sauraient pas encore, Clamato est l'un des rejetons gastronomiques de Bertrand Grébaut, à deux pas de Septime, son aîné, qui cumule les récompenses. Cette table iodée navigue entre Saint-Jean-de-Luz, L'Ile-d'Yeu et Concarneau pour s'approvisionner en produits ultra-frais issus d'une pêche artisanale et durable. Dans l'assiette, et grâce au talent du chef, ça donne des cèpes et de l'abalone avec un beurre noisette à la sauge ou un ceviche de lieu jaune-mandarine satsuma entre autres joyeusetés. A la carte également huîtres et fruits de mer.
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Avis des membres sur CLAMATO
4.4/5
26 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Cher S.
Visité en novembre 2023
A great way to start our Paris trip. English menu is available and the waiters are very helpful and informative. We went right at opening (12pm) for lunch - the place is no reservations. The seafood platter is adequate lunch for 2 but we added afew other items. They do not have many hot dishes so the “mariniere” wild cockles with n’duja butter was a highlight! We had their house cocktail - a michelada variation to go with our food
Melodie M.
Visité en novembre 2023
Une très belle découverte. Les plats sont très bien travaillés. Je recommande vivement les coques. Attention, c’est plus une dégustation. Les plats ne sont pas très copieux mais très bon. Donc attention ça peut vite chiffrer. Mais ça vaut le coup pour une soirée. Et le service est top. Merci à l’équipe. Je recommande.
Fabien G.
Visité en novembre 2023
Excellents fruits de mer. Je m'y suis rendu hier soir accompagné de ma petite amie. Nous avons passé un excellent moment, bu du bon vin orange (funkee) et mangé d'excellents plats aux fruits de mer. Les saveurs étaient exquises. Nous recommandons.
Jean Y.
Visité en octobre 2023
I used to love Clamato, but I think popularity has ruined the resto or just a loss of direction.
Today I left hungry and disappointed. First off, more than half the dishes on the menu were cold or raw, and some like ceviche in the name you know will be raw when ordering. But others like the scallops had vague descriptions and I assumed they were cooked. Same with the fish. But what I ended up with was a bunch of similarly raw seafood dishes. Small plates of basically sashimi. Look at the photo of the scallops. 45 grams?? Of scallop for 24 euros and I ordered 2 of these not knowing. Nothing else. All tasted similar- dressing with olive oil + acidic slight variations. The worst? No accompaniments or greens. For the price of the dish, at least put some accompaniments with it. Or offer a salad on the menu so guests can order it.
Also the coques came lukewarm, which was a bit unpleasant. After our meal, I was not satiated and wanted to order some kind of salad or vegetable. But how can you order something that does exist on the menu? My options were courge or eggplant, which I did not feel like eating. I ended up eating a lot of the bread. This menu was a complete miss.
Interiors are still very cute, and quality of food is very good. But they need to rethink the menu. More hot food please!
Today I left hungry and disappointed. First off, more than half the dishes on the menu were cold or raw, and some like ceviche in the name you know will be raw when ordering. But others like the scallops had vague descriptions and I assumed they were cooked. Same with the fish. But what I ended up with was a bunch of similarly raw seafood dishes. Small plates of basically sashimi. Look at the photo of the scallops. 45 grams?? Of scallop for 24 euros and I ordered 2 of these not knowing. Nothing else. All tasted similar- dressing with olive oil + acidic slight variations. The worst? No accompaniments or greens. For the price of the dish, at least put some accompaniments with it. Or offer a salad on the menu so guests can order it.
Also the coques came lukewarm, which was a bit unpleasant. After our meal, I was not satiated and wanted to order some kind of salad or vegetable. But how can you order something that does exist on the menu? My options were courge or eggplant, which I did not feel like eating. I ended up eating a lot of the bread. This menu was a complete miss.
Interiors are still very cute, and quality of food is very good. But they need to rethink the menu. More hot food please!
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CLAMATO compte 26 avis avec une note moyenne de 4.4. Vous pouvez consulter les avis de CLAMATO en cliquant sur ce lien ou partager votre avis sur CLAMATO en cliquant ici
CLAMATO se situe au 80, rue de Charonne , 75011 Paris
Lundi
12:00 - 14:30
et 19:00 - 22:30
Mardi
12:00 - 14:30
et 19:00 - 22:30
Mercredi
12:00 - 14:30
et 19:00 - 22:30
Jeudi
12:00 - 14:30
et 19:00 - 22:30
Vendredi
12:00 - 14:30
et 19:00 - 22:30
Samedi
12:00 - 14:30
et 19:00 - 22:30
Dimanche
12:00 - 14:30
et 19:00 - 22:30
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Pesce di qualità, cotto e crudo, qualche piatto di fantasia che svela buone abilità dei cuochi, cameriera accogliente e disponibile al confronto, conto leggermente alto.